Mother’s Day
On May 31st, celebrate the mothers in your life with a menu thoughtfully crafted to spoil them.
A delicate and refined dining experience to honor the one who taught you how to love.
For Lunch
From 11:45 PM
This Sunday, our regular menu will take a pause to make room for a unique three-course menu celebrating both flavors and mothers.
A refined lunch experience featuring a starter, main course, and dessert, offered at €59 per person (drinks not included).
Reservations are limited : please book online or by phone.
Reservations are required :
a €30 deposit per person will be requested to confirm your booking.
Special menu
Amuse-bouche
Fish rillette tartlet,
wholegrain mustard and pickled red onions.
Starters
Crispy duck confit, passion fruit jus,
Philadelphia cream with fresh chives.
Freshwater shrimp spring rolls,
soy-marinated vegetables and homemade ponzu sauce.
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Mains
Pork belly, christophine squash, pickled oyster mushrooms from Vieux-Habitants,
homemade barbecue sauce and crispy basil leaf fritter.
Parrotfish fillet, roasted pepper coulis,
Creole-style wheat berries and pickled okra.
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Desserts
Exotic pavlova.
Dark chocolate ganache, caramelized banana, coconut-lime tuile.
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Practical Information
Sunday, May 31st Overview
Morning & lunch
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No breakfast service
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Lunch : Mother’s Day menu
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First seating: 11:45 AM
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Second seating: 2:45 PM
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Set menu at €59 per person (drinks not included)
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A €30 deposit per person is required to confirm your reservation
Sunset & dinner
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From 5:00 PM to 10:00 PM
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Regular menu
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Reservations recommended
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No deposit required
Sunset & Dinner
From 5:00 PM to 10:00 PM
Regular menu available.
Feel free to call us if you have any questions.
